BURGER UP FRANKLIN is a community-driven burger joint committed to serving fresh, innovative burgers made from locally sourced ingredients. We believe in investing in the agricultural communities around us, which is why our all-natural beef arrives every other day from Bear Creek Farms in Leiper’s Fork, just 30 minutes down the road, and several other area farms provide produce, cheeses and other staples. Every time you sit at our table, you can have confidence that your food is fresh, socially responsible and full of natural flavor.

Since we opened in 2011, Burger Up has been known as a lively gathering spot for family and friends of all ages. Our robust menu has something for everyone, from the classic Angus burger to our signature aioli truffle fries, the chopped kale salad to our old-school chocolate milkshakes. We also offer an extensive, rotating beer selection with local, craft and seasonal specialities, which we pair with complementary food items.

Put simply, Burger Up is about high quality food in a casual dining atmosphere. Whether you’re playing corn hole or putt putt out on our turfed outdoor patio, watching the game inside with friends or enjoying burgers with the family, we want it to be the place for you to gather together with your community.

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